Menu

STARTERS  FISH / MEAT DESSERTS
Iberian ham 100% acorn-fed
24Assortment of Iberian cold cuts
22

 

Cheese Assortment from Zuheros
15

Chicken and mango salad
16

Rucula salad, lamb’s lettuce, tomato, feta, pesto and Parmigiano Regiano
14

Moorish ratatouille with chickpeas
18

Cous-cous with vegetables
17

Baba ganush
17

Spicy croquettes of beetroot and potato. Apple sauce
19

Octopus, potato and green mojo
17Tataki with mango chutney
21

 

Sea bass. Hummus of lentil. Tamarind sauce
22

Prawns with asparagus, chili, lime & honey
19

Fried cod. Mazamorra
19

Sirloin of veal and its juice. Parnship purée
24

Iberian blade end loin100% acorn-fed Sauteed vegetables
21

Lamb shank. Parmentier
22

Bulltail dumplings
23

Chicken satay with rice
17

Hazlenut Brownie
8Cheese cake
7.50

 

Ginger crumble, orange & peppermint
7

Ice Creams: Veracruz Vanilla, Jijona Nougat and Cream with Nuts
7